Our Crew


You have three sentences to tell your story. Go:
Originally from MA and have made a full circle back to my home state after several attempts at escaping to places like Rhode Island, Florida and even Israel. I absolutely hate the cold weather and anything that has to do with it, but will love Boston forever for the good beer, great food, and best cider. This morning I spent over an hour trying to figure out whether it was the toxicity of L-canavanine or simply starvation that killed Chris Mccandless and think that’s something worth mentioning in case someone reading this is an organic chemist who can enlighten me (all ideas may be submitted through the general Downeast email and will be greatly appreciated)

What’s your favorite non-cider activity in the cider house?
Puddle jumping for sure.

If you are fired tomorrow, what will you be doing next week?
Developing insomnia after waking up from a terrible dream where I was fired from the best job ever and then realizing it actually happened.

What alcoholic beverage is most frightening to you?
Tequila. Never a good sign if I’m drinking tequila.

If you could bring one person onto the Downeast team who would it be and why?
Jesus, of course. The guy can turn water into wine so I’m going to assume he can turn water into Cider too.